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Anji Bai Cha Knowledge
Anji Bai Cha is also called Anji White Tea, which is produced in Anji County, Zhejiang Province, China. This tea is not widely cultivated like other teas and has a short harvest period. It is a rare tea, so it is one of the most expensive teas in China. Although it is called "white tea", it belongs to green tea according to the processing method. The tea leaves are long and narrow with yellow color and have a recognisable fold along the length of leaf. After brewing, the taste is fresh and soft with lasting-elegant aroma. After drinking, it makes people feel good. In addition, regular drinking of green tea has many health benefits for the body. In a study in 2010, Anji Bai Cha was rich in antioxidants, which can greatly improve human immunity and also have certain benefits for weight loss. Buy high quality Anji Bai Cha online, I believe you will love it.